Nutrition · per 100 g

Energy	221 kcal
Fat	8.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	2.6 g
Added sugars	0 g
Fiber	5.3 g
Protein	5.3 g
Salt	1.1 g
Sodium	434 mg
Potassium	221 mg
Calcium	61.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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