Ingredients
pasteurised whole milk 55.0% , blackcurrant 22.5% , cane sugar 3.0% , E410 3.0% , blood orange essential oil 3.0% , Live Active Cultures 3.0% , microbial culture 3.0% , Lactobacillus delbrueckii s 3.0% , Bulgaricus 2.3% , Streptococcus thermophilus 2.3%
Nutrition · per 100 g
| Energy | 93.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 2 g |
| Carbs | 6.7 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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