Nutrition · per 100 g

Energy	540.5 kcal
Fat	32.4 g
Saturated fat	27 g
Carbs	48.6 g
Sugars	2.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.6 g
Sodium	621.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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