Nutrition · per 100 g

Energy	410.3 kcal
Fat	10.3 g
Saturated fat	9 g
Carbs	20.5 g
Sugars	2.6 g
Protein	59 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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