Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	8.8 g
Carbs	20 g
Sugars	2.5 g
Fiber	7.5 g
Protein	57.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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