Nutrition · per 100 g

Energy	935 kJ
Energy	223 kcal
Fat	16.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	16.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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