Nutrition · per 100 g

Energy	19.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0.56 g
Protein	0.56 g
Salt	0 g
Sodium	0 mg
Potassium	76.6 mg
Calcium	5.1 mg
Iron	0.17 mg
Vitamin A	14.6 µg
Vitamin D	0 µg
Vitamin C	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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