Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	4.1 g
Carbs	6.5 g
Sugars	0.59 g
Fiber	1.8 g
Protein	17.6 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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