Nutrition · per 100 g

Energy	254 kcal
Fat	13.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	20.8 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	1.5 g
Protein	12.3 g
Salt	1.7 g
Sodium	692 mg
Potassium	162 mg
Calcium	177 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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