Nutrition · per 100 g

Energy	238 kcal
Fat	10.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	21.9 g
Sugars	1.9 g
Added sugars	1.3 g
Fiber	0.63 g
Protein	12.5 g
Salt	3 g
Sodium	1200 mg
Potassium	150 mg
Calcium	163 mg
Iron	1.7 mg
Vitamin D	0 µg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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