Nutrition · per 100 g

Energy	294.6 kcal
Fat	16.3 g
Saturated fat	7.8 g
Carbs	19.4 g
Sugars	1.6 g
Fiber	0.78 g
Protein	16.3 g
Salt	1.8 g
Sodium	720.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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