Nutrition · per 100 g

Energy	225 kcal
Fat	10.1 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	20.3 g
Added sugars	0 g
Fiber	0.72 g
Protein	12.3 g
Salt	1.7 g
Sodium	688 mg
Potassium	95.7 mg
Calcium	168 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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