Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	5.9 g
Cholesterol	40.4 mg
Carbs	19.9 g
Sugars	1.5 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	13.2 g
Salt	3.6 g
Sodium	1430 mg
Potassium	184 mg
Calcium	169 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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