Nutrition · per 100 g

Energy	236 kcal
Fat	11.8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	39.4 mg
Carbs	21.3 g
Sugars	1.6 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	12.6 g
Salt	1.9 g
Sodium	748 mg
Potassium	181 mg
Calcium	181 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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