Nutrition · per 100 g

Energy	405.4 kcal
Fat	9.5 g
Saturated fat	1.8 g
Carbs	29.7 g
Sugars	8.1 g
Fiber	13.5 g
Protein	45.9 g
Salt	0.54 g
Sodium	216.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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