Nutrition · per 100 g

Energy	31.1 kcal
Fat	2.3 g
Saturated fat	0.42 g
Carbs	1.1 g
Sugars	0.28 g
Fiber	0.28 g
Protein	1.1 g
Salt	0.27 g
Sodium	107.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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