Nutrition · per 100 g
| Energy | 50.7 kcal |
| Fat | 0 g |
| Carbs | 12.7 g |
| Sugars | 9.7 g |
| Fiber | 0.42 g |
| Protein | 0 g |
| Potassium | 81.2 mg |
| Calcium | 5.1 mg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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