Nutrition · per 100 g

Energy	173 kcal
Fat	5.3 g
Saturated fat	0 g
Cholesterol	113 mg
Carbs	0 g
Protein	29.3 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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