Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	25 g
Sugars	21.4 g
Fiber	0 g
Protein	53.6 g
Salt	3.7 g
Sodium	1464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.