Ingredients
tomato 53.1% , water 23.4% , veal 11.7% , mushroom 5.9% , UNCURED BACON 2.9% , carrot 1.5% , celery 0.7% , onion 0.4% , butter 0.2% , olive oil 0.1% , spice 0.0% , shallot 0.0% , honey 0.0% , canola oil 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 6.4 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 540 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.