Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	3.1 g
Carbs	46.9 g
Sugars	6.3 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.39 g
Sodium	156 mg
Potassium	534 mg
Iron	46.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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