Bloody mary mix
Ingredients
tomato juice 52.5% , clam 23.8% , orange juice 11.9% , worcestershire sauce 5.9% , lemon juice 3.0% , horseradish 1.5% , BLUE AGAVE NECTAR 0.7% , mariga pepper sauce 0.4% , salt 0.2% , cider vinegar 0.1% , distilled vinegar 0.0% , texas pate hot pepper sauce 0.0% , garlic 0.0% , onion 0.0% , celery powder 0.0% , spice 0.0% , chervil 0.0% , tarragon 0.0% , parsley 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 5 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.