Ingredients
BERKSHIRE PORK 53.3% , berkshire pork fat 23.3% , water and 2% and less of 11.7% , sugar 1.8% , E621 1.8% , salt 1.4% , soy protein 1.4% , potato starch 1.4% , brown sugar 1.4% , cayenne pepper 1.3% , red bell pepper 0.6% , yeast extract 0.3% , sodium caseinate 0.2% , dextrose 0.1% , SODIUM PHOSPHAT 0.1%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 20 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 1.8 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 23.6 g |
| Salt | 2.7 g |
| Sodium | 1090.2 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 163.5 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.