Bulgogi sauce & marinade for beef with fruit purees
Chung Jung One
Ingredients
soy sauce 52.5% , sugar 23.8% , high fructose corn syrup 11.9% , water 5.9% , pear puree 3.0% , apple puree 1.5% , garlic 0.7% , E621 0.4% , spirits 0.2% , salt 0.1% , pineapple purée 0.0% , kiwi 0.0% , black pepper 0.0% , E330 0.0% , red wine 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , E412 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 8 g |
| Sodium | 3200 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.