Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	43.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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