Nutrition · per 100 g

Energy	221 kcal
Fat	15 g
Saturated fat	9.7 g
Trans fat	0.44 g
Cholesterol	48.7 mg
Carbs	20.4 g
Sugars	18.6 g
Added sugars	10.6 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.1 g
Sodium	39.8 mg
Potassium	44.2 mg
Calcium	88.5 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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