Nutrition · per 100 g

Energy	265.5 kcal
Fat	14.2 g
Saturated fat	8.8 g
Carbs	29.2 g
Sugars	23.9 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.14 g
Sodium	57.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.