Nutrition · per 100 g
| Energy | 704 kJ |
| Energy | 168 kcal |
| Fat | 11.5 g |
| Cholesterol | 4.4 mg |
| Carbs | 15 g |
| Sugars | 14.2 g |
| Added sugars | 9.7 g |
| Protein | 2.6 g |
| Salt | 0.1 g |
| Sodium | 39.8 mg |
| Potassium | 0 mg |
| Calcium | 79.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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