Nutrition · per 100 g

Energy	215 kJ
Energy	51.3 kcal
Fat	2.6 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	0 g
Fiber	0.64 g
Protein	3.2 g
Salt	0.11 g
Sodium	44.9 mg
Potassium	45.5 mg
Calcium	12.2 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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