Nutrition · per 100 g

Energy	161 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.9 g
Sodium	1140 mg
Potassium	361 mg
Calcium	150 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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