Nutrition · per 100 g

Energy	232 kcal
Fat	1.8 g
Saturated fat	0.61 g
Carbs	48.8 g
Sugars	2.4 g
Fiber	7.3 g
Protein	9.8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.