Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	19.6 g
Carbs	10.7 g
Sugars	10.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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