Nutrition · per 100 g

Energy	248 kcal
Fat	21.2 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	8.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.07 g
Sodium	26.5 mg
Potassium	166 mg
Calcium	0 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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