Ingredients
cake 58.3% , fat 20.8% , sugar 10.4% , salt 0.1% , water 0.1% , apple 10.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 51 g |
| Sugars | 33 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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