Ingredients
whole wheat flour 55.2% , sugar 10.7% , palm oil 10.7% , chicory fibre 10.7% , corn starch 6.3% , salt 0.4% , E500ii 0.4% , E503ii 0.4% , E341iii 0.4% , soya lecithin 0.4% , natural antioxidant 4.1%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.1 g |
| Sugars | 21.4 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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