Whole wheat bagel flats
0852686501506
Ingredients
whole wheat flour 54.5% , wheat flour 22.7% , water 11.4% , vegetable oil 5.7% , corn starch 2.8% , sugar 1.4% , malt extract 0.7% , sea salt 0.4% , yeast 0.2% , soya lecithin 0.1% , rosemary 0.1%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 17.9 g |
| Fiber | 7.1 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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