Whole Wheat Bagel Flats
Shibolim
Ingredients
whole wheat flour 54.2% , wheat flour 22.9% , sesame seeds 11.5% , water 5.7% , vegetable oil 2.9% , corn starch 1.4% , sugar 0.7% , malt extract 0.4% , sea salt 0.2% , yeast 0.1% , soya lecithin 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 17.9 g |
| Fiber | 7.1 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.