Nutrition · per 100 g

Energy	352 kcal
Fat	1.5 g
Cholesterol	44 mg
Carbs	5.9 g
Protein	82.1 g
Salt	1.3 g
Sodium	528 mg
Potassium	499 mg
Calcium	293 mg
Iron	0.88 mg
Magnesium	88 mg
Caffeine	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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