Ingredients
CULTURED GRADE A REDUCED FAT MILK 47.1% , grade a nonfat milk powder 23.5% , sugar 15.7% , inulin 7.8% , banana 3.9% , mango puree 2.0% , of 2.0% , E440a 0.0% , E330 0.0% , E300 0.0% , to preserve freshness 0.0% , E306 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , l 0.0% , paracasei 0.0%
Nutrition · per 100 g
| Energy | 14.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 57.1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.54 g |
| Sodium | 214.3 mg |
| Potassium | 643 mg |
| Calcium | 857 mg |
| Iron | 0 mg |
| Vitamin A | 857.1 µg |
| Vitamin D | 2.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.