Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 29 g |
| Saturated fat | 17 g |
| Cholesterol | 5 mg |
| Carbs | 59 g |
| Sugars | 59 g |
| Fiber | 2.4 g |
| Protein | 5.8 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Potassium | 140 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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