Nutrition · per 100 g

Energy	517 kcal
Fat	27 g
Saturated fat	16 g
Cholesterol	17 mg
Carbs	62 g
Sugars	60 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.26 g
Sodium	102 mg
Potassium	517 mg
Calcium	138 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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