Nutrition · per 100 g

Energy	282 kcal
Fat	22.9 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	1.5 g
Sodium	600 mg
Potassium	88.2 mg
Calcium	52.9 mg
Iron	1.2 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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