Nutrition · per 100 g

Energy	500 kcal
Fat	19 g
Saturated fat	9.5 g
Carbs	66.7 g
Sugars	33.3 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.63 g
Sodium	252.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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