Nutrition · per 100 g

Energy	500 kcal
Fat	21.9 g
Saturated fat	11 g
Carbs	69 g
Sugars	14.3 g
Fiber	4.8 g
Protein	6.7 g
Salt	0.48 g
Sodium	190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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