Ingredients
BLEND 54.0% , wheat flour 16.6% , wheat flour 8.3% , palm oil 5.1% , sugar 3.5% , malt syrup 2.6% , invert sugar 2.0% , E500ii 1.6% , salt 1.1% , soya lecithin 1.1% , natural and artificial flavouring 0.9% , thiamin 0.8% , E101 0.7% , E375 0.6% , reduced iron 0.6% , pyridoxine hydrochloride 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.