Nutrition · per 100 g

Energy	341 kcal
Fat	13.6 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	50 g
Sugars	25 g
Added sugars	22.7 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.46 g
Sodium	182 mg
Potassium	72.7 mg
Calcium	114 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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