Nutrition · per 100 g

Energy	132.7 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0.88 g
Protein	12.4 g
Salt	0.46 g
Sodium	185.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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