Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0.59 g
Cholesterol	58.8 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.5 g
Sodium	600 mg
Potassium	235 mg
Calcium	58.8 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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