Nutrition · per 100 g

Energy	161.8 kcal
Fat	3.5 g
Saturated fat	0.88 g
Carbs	25 g
Sugars	6.2 g
Fiber	0.29 g
Protein	7.1 g
Salt	0.45 g
Sodium	179.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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