Ingredients
Battered chicken leg meat chunks 52.4% , water 23.8% , corn starch 11.9% , wholemeal flour 6.0% , whole egg 3.0% , soya oil 1.5% , salt 0.4% , white pepper 0.4% , spring onion 0.3% , garlic 0.2% , ginger 0.1% , sauce packets 0.0% , vinegar 0.0% , water 0.0% , soy sauce 0.0% , Modified starch 0.0% , mandarin peel 0.0% , spring onion 0.0% , garlic 0.0% , ginger 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 242.9 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 23.6 g |
| Sugars | 8.6 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 0.86 g |
| Sodium | 342.9 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.